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Hi! I'm Lacey!

I am a full-time working mom from North Alabama. I love my family, my friends, and my God!

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Thursday, January 22, 2015

Yummy Deer Chili

Have I mentioned how much I really really love my crockpot?  I usually use it at least once a week... especially in the winter months.  I love coming in and supper be ready to go.  It makes fast food way less tempting on a busy day!  Last week was so cold and yucky here (I mean 25-30 degrees with an ugly rain/snow/sleet mix)... however it was the perfect chili weather!  And since Jarrod has stocked up the freezer with some deer meat (I guess his obsession with hunting is good for something), I decided to try to make a chili with deer meat!  I kinda made up and combined a few chili recipes to make it my own and I must say it was soooooo good!!






- 1 lb. Venison
- 2-3 Tbs Worcestershire Sauce (I rarely measure ingredients but if I had to guess I would say about 2-3 Tbs but you may need to adjust based on your preference... plus I LOVE Worcestershire so more is better to me!)
- 1 onion finely chopped
- 2 can diced tomatoes
- 1 can black beans (not drained)
- 1 can chili beans (not drained)
- 1 can beefbroth 
- 1/4 cup chili powder
- 2 Tbs cumin
- 2 tsp garlic salt (another one I didn't really measure but this is a good guess)
- a little dried oregano (maybe 1 Tbs)
- a little more Worcestershire
- a little salt and pepper

I browned my meat with the Worcestershire sauce and onion then just added it plus all the other ingredients into the crockpot and cooked on low for about 7 hours. I topped it with a little shredded cheese to!




Pretty sure I will never be qualified to write a cookbook considering how terrible I am at actually writing my recipes out but maybe you can figure it out!  



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