I love this beautiful and delicious salad. It is super easy to make and tastes great! I originally made it to take as a side dish for Thanksgiving but I made another batch just for me to take for lunch this week. The whole recipe is less than 500 calories so you can have a ton of it if you want or add a little something to go with it. I divided mine into 4 storage bowls so I would have a quick lunch action to grab out of the fridge.
- 1 can each or 2 cups each of carrots, green beans, and niblet corn.
- 1 red onion sliced.
- 1 green bell pepper chopped
- about a cup of apple cider vinegar
- about a 1/2 cup of sugar (You can just kinda test the sugar and vinegar to your liking)
Mix together in a bowl and chill for about an hour! It is soo yummy!
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