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Hi! I'm Lacey!

I am a full-time working mom from North Alabama. I love my family, my friends, and my God!

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Tuesday, December 2, 2014

Taco Rolls

Jarrod commented the other night that I never make the same thing twice so last night for supper, I fell back to an oldy but goody with a little tweaking to it... Taco Rolls (originally taco ring or taco pie but I kinda combined the two).
- 1 can reduced fat cresent rolls (yes I know these are not 100% clean and nutritious but I have to have a little compromise for the famliy and I haven't had time -or want to-  to whip up my own dough)
- 1 lb ground beef (I used Kirkland Organic from Costco)
- 1 cup shredded cheese
- taco seasoning (I made this)
Heat oven according to cresent roll package.  Brown meat and drain fat.  Mix in taco seasoning.  Lay out crescent rolls and place a spoonful of meat and a little cheese in each one and roll up.  Bake about 10-15 minutes.  (Sorry I am a terrible recipe writer but hopefully you can figure it out).
Each roll is about 270 calories so I had 2 with a side salad.  The girls each had one and Jarrod had the other 4 so they must not have been too bad!     

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